GALLERY
Pizza cooked in our wood-burning oven.
The LINO Binjai Bar
48-hour proofed pizza.
Hand-crafted pizza made fresh daily.
Burrata Pizza - Slow Roast Cherry Tomato, Passata, Basil.
Al fresco dining at LINO Binjai.
Gargeneli - Spanish Black Pig Ragu, Red Wine, Tomato, Cream, Parmesan Cheese
Chittara Ala Carbonara - Soft Boiled Egg, Truffle Cream, Ham Crumble, Parmesan
House cured & smoked with applewood chip, peppery yuzu dressing, herbs
Sauteed with thyme, garlic chilli, olive oil
Breaded chicken breast, rolled with truffle mortadella, pecorino & mozzarella, served with salad
Beyond meat, baby kale, mushrooms, fior di latte sesame seed, mayonnaise & teriyaki sauce
Australia lamb shoulder, eggplant caviar, tomato, rosemarry, parmesan
Lychee cream & chunks, decorated with edible rose petals & pistachio crumbs
Served with whipped cream